We are seeking an experienced Office Manager to join our team at Elia Trading (UK) Ltd, a reputable business specializing in the sale of automobile parts, including Japanese auto parts, bus and coach parts, truck and trailer parts, and engines. As the Office Manager, you will play an important role in maintaining the efficiency and effectiveness of our office operations. If you are an organized, detail-oriented professional with excellent leadership and administrative skills, we invite you to apply and be a part of our dynamic team.
Job Responsibilities:
1. Office Management: Oversee daily office operations, ensuring a well-organized and efficient work environment.
2. Team Leadership: Employ and supervise administrative staff, fostering a positive and productive team culture.
3. Customer Relations: Maintain positive relationships with customers, addressing inquiries and resolving issues promptly.
4. Document Management: Maintain and update important documents, contracts, and records.
5. Vendor Coordination: Liaise with suppliers, negotiate contracts, and ensure timely delivery of products.
6. Office Maintenance: Oversee office maintenance, including equipment, supplies, and facilities.
7. Compliance: Ensure compliance with company policies, industry regulations, and legal requirements.
8. Reporting: Prepare and present reports on office performance and KPIs to senior management.
Qualifications:
1. Bachelor’s degree in business administration, Management, or a related field.
2. Proven experience as an Office Manager or in a similar administrative role.
3. Strong knowledge of office software, including Microsoft Office Suite.
Sep 20, 2023
Full time
We are seeking an experienced Office Manager to join our team at Elia Trading (UK) Ltd, a reputable business specializing in the sale of automobile parts, including Japanese auto parts, bus and coach parts, truck and trailer parts, and engines. As the Office Manager, you will play an important role in maintaining the efficiency and effectiveness of our office operations. If you are an organized, detail-oriented professional with excellent leadership and administrative skills, we invite you to apply and be a part of our dynamic team.
Job Responsibilities:
1. Office Management: Oversee daily office operations, ensuring a well-organized and efficient work environment.
2. Team Leadership: Employ and supervise administrative staff, fostering a positive and productive team culture.
3. Customer Relations: Maintain positive relationships with customers, addressing inquiries and resolving issues promptly.
4. Document Management: Maintain and update important documents, contracts, and records.
5. Vendor Coordination: Liaise with suppliers, negotiate contracts, and ensure timely delivery of products.
6. Office Maintenance: Oversee office maintenance, including equipment, supplies, and facilities.
7. Compliance: Ensure compliance with company policies, industry regulations, and legal requirements.
8. Reporting: Prepare and present reports on office performance and KPIs to senior management.
Qualifications:
1. Bachelor’s degree in business administration, Management, or a related field.
2. Proven experience as an Office Manager or in a similar administrative role.
3. Strong knowledge of office software, including Microsoft Office Suite.
Job Summary: As a Bartender in Playbox, you will play a crucial role in creating a memorable and enjoyable experience for our guests. You will be responsible for crafting and serving a variety of beverages and cocktails in a fast-paced and dynamic environment. Your ability to provide exceptional customer service, maintain a clean and organized bar area, and adhere to responsible alcohol service guidelines will be essential to your success in this role.
Key Responsibilities:
Beverage Preparation:
Prepare and serve a wide range of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following standard recipes and company guidelines.
Ensure that all drinks are made accurately and presented professionally, adhering to quality standards.
Customer Service:
Provide excellent customer service by engaging with guests, taking drink orders, and offering recommendations based on guests' preferences.
Handle guest inquiries and resolve any issues or concerns promptly and courteously.
Responsible Alcohol Service:
Verify the age of guests to ensure legal drinking age compliance.
Refuse service to intoxicated or underage individuals in accordance with local laws and company policies.
Monitor guest alcohol consumption and prevent overconsumption.
Bar Maintenance:
Keep the bar area clean, organized, and well-stocked at all times.
Perform routine cleaning tasks, such as washing glassware, utensils, and bar equipment.
Restock supplies, including liquor, mixers, garnishes, and disposables.
Cash Handling:
Accurately process cash, credit card, and electronic payments for drink orders.
Maintain an organized cash register and accurately account for all sales transactions.
Compliance:
Familiarize yourself with and strictly adhere to all alcohol laws.
Comply with the venue's policies and procedures, especially those related to safety, security, and hygiene.
Teamwork:
Collaborate with other members of the food and beverage team to ensure smooth operations.
Assist servers and other staff as needed during peak times.
Upselling and Promotions:
Promote special offers, gaming promotions, and events to guests to increase sales.
Encourage guests to participate in gaming activities while enjoying their beverages.
Qualifications:
Previous bartending experience is preferred but not mandatory.
Knowledge of various drink recipes and mixology techniques.
Excellent customer service and communication skills.
Ability to multitask and work in a fast-paced environment.
Basic math skills for cash handling and order processing.
Familiarity with responsible alcohol service practices.
Willingness to work evenings, weekends, and holidays as required.
Physical Requirements:
Ability to stand for extended periods.
Lift and carry heavy kegs and cases of beverages.
Work in a fast-paced and sometimes loud environment.
This job description is intended to convey information essential to understanding the scope of the bartender position at Playbox. Duties and responsibilities may change or be supplemented as the needs of the venue evolve.
Sep 07, 2023
Part time
Job Summary: As a Bartender in Playbox, you will play a crucial role in creating a memorable and enjoyable experience for our guests. You will be responsible for crafting and serving a variety of beverages and cocktails in a fast-paced and dynamic environment. Your ability to provide exceptional customer service, maintain a clean and organized bar area, and adhere to responsible alcohol service guidelines will be essential to your success in this role.
Key Responsibilities:
Beverage Preparation:
Prepare and serve a wide range of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following standard recipes and company guidelines.
Ensure that all drinks are made accurately and presented professionally, adhering to quality standards.
Customer Service:
Provide excellent customer service by engaging with guests, taking drink orders, and offering recommendations based on guests' preferences.
Handle guest inquiries and resolve any issues or concerns promptly and courteously.
Responsible Alcohol Service:
Verify the age of guests to ensure legal drinking age compliance.
Refuse service to intoxicated or underage individuals in accordance with local laws and company policies.
Monitor guest alcohol consumption and prevent overconsumption.
Bar Maintenance:
Keep the bar area clean, organized, and well-stocked at all times.
Perform routine cleaning tasks, such as washing glassware, utensils, and bar equipment.
Restock supplies, including liquor, mixers, garnishes, and disposables.
Cash Handling:
Accurately process cash, credit card, and electronic payments for drink orders.
Maintain an organized cash register and accurately account for all sales transactions.
Compliance:
Familiarize yourself with and strictly adhere to all alcohol laws.
Comply with the venue's policies and procedures, especially those related to safety, security, and hygiene.
Teamwork:
Collaborate with other members of the food and beverage team to ensure smooth operations.
Assist servers and other staff as needed during peak times.
Upselling and Promotions:
Promote special offers, gaming promotions, and events to guests to increase sales.
Encourage guests to participate in gaming activities while enjoying their beverages.
Qualifications:
Previous bartending experience is preferred but not mandatory.
Knowledge of various drink recipes and mixology techniques.
Excellent customer service and communication skills.
Ability to multitask and work in a fast-paced environment.
Basic math skills for cash handling and order processing.
Familiarity with responsible alcohol service practices.
Willingness to work evenings, weekends, and holidays as required.
Physical Requirements:
Ability to stand for extended periods.
Lift and carry heavy kegs and cases of beverages.
Work in a fast-paced and sometimes loud environment.
This job description is intended to convey information essential to understanding the scope of the bartender position at Playbox. Duties and responsibilities may change or be supplemented as the needs of the venue evolve.
Arcade Communications Ltd provides technology solutions for delivering ultrafast broadband further, over existing carrier networks.
Currently we are offering an exciting opportunity with a competitive salary for the right person to join our talented team, based in Coventry.
You will be required to work in the office, however, on occasion there is an opportunity for hybrid working.
You must be eligible to work in the UK. Please note we are not considering candidates that require sponsorship.
Main Responsibilities
On-time delivery of FPGA solution based on requirements from the various engineering teams using Verilog RTL
Delivery of FPGA documentation to engineering and review teams
Use diagnostic tools and techniques to quickly resolve issues
Development of FPGA test benches for simulation and verification
As an FPGA engineer you will be expected to have experience of the following technologies:
Xilinx FPGA
· Zynq 7000 Series
· Zynq Ultrascale+
· Layer-2 packet switching
· SoC implementation
· DDR3/DDR4 implementation
· 1Gb/s, 2.5Gb/s, 10Gb/s SERDES implementation
Tools
· Xilinx Vivado for both Synthesis and simulation
Verilog RTL coding
· Module-level RTL design
· Top-level integration
· IP integration
· Timing closure
Verilog verification
· Pseudo-random based verification
Education
Educated to degree level or proven relevant industry experience
At least 4 years’ experience using FPGA design and simulation tools, particularly SoC-based design
Essential
At least 4 years’ experience using FPGA design and simulation tools, particularly SoC-based design
· Verilog RTL design
· Synthesis and simulation
· Understand how to meet timing closure
· Layer 2 transport mechanisms
Desirable
Experience working in telecommunications and/or network management domain
Experience in System Verilog
Sep 04, 2023
Full time
Arcade Communications Ltd provides technology solutions for delivering ultrafast broadband further, over existing carrier networks.
Currently we are offering an exciting opportunity with a competitive salary for the right person to join our talented team, based in Coventry.
You will be required to work in the office, however, on occasion there is an opportunity for hybrid working.
You must be eligible to work in the UK. Please note we are not considering candidates that require sponsorship.
Main Responsibilities
On-time delivery of FPGA solution based on requirements from the various engineering teams using Verilog RTL
Delivery of FPGA documentation to engineering and review teams
Use diagnostic tools and techniques to quickly resolve issues
Development of FPGA test benches for simulation and verification
As an FPGA engineer you will be expected to have experience of the following technologies:
Xilinx FPGA
· Zynq 7000 Series
· Zynq Ultrascale+
· Layer-2 packet switching
· SoC implementation
· DDR3/DDR4 implementation
· 1Gb/s, 2.5Gb/s, 10Gb/s SERDES implementation
Tools
· Xilinx Vivado for both Synthesis and simulation
Verilog RTL coding
· Module-level RTL design
· Top-level integration
· IP integration
· Timing closure
Verilog verification
· Pseudo-random based verification
Education
Educated to degree level or proven relevant industry experience
At least 4 years’ experience using FPGA design and simulation tools, particularly SoC-based design
Essential
At least 4 years’ experience using FPGA design and simulation tools, particularly SoC-based design
· Verilog RTL design
· Synthesis and simulation
· Understand how to meet timing closure
· Layer 2 transport mechanisms
Desirable
Experience working in telecommunications and/or network management domain
Experience in System Verilog
Mellors Catering Services are currently recruiting for a:
Catering Manager
As a Catering Manager your overall role is to produce the required products on the main menu for the high school supporting the team providing using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine. Also supporting the manager with the management of the catering team at the site.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Catering Manager Responsibilities: • Providing a full catering service to the children and staff • Managing a team (including managing their performance, training and development, absence management and disciplinary if required) • Controlling a tight budget and achieving sales targets and food cost percentage • Managing client demands, client relationship development • Ensuring all food hygiene and health and safety regulations are adhered to at all times • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems • Following safeguarding policies • Taking an active part in any unit sales promotions • Ordering products via the online portal • Carry out a stock take when required • Completing relevant unit required paperwork • Inducting & training new staff • Participate in training and development • Carry out ad hoc duties as directed by Area Manager • Perform other related duties as required to meet the on-going needs of the organisation. • May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
Previous contract catering experience is required • Excellent client liaison / relationship building skills are vital to this role. • Must have excellent cooking skills in both presentation and taste. • You will also be IT proficient. • A desire to be creative and developing new ideas to keep the children interested in exploring different foods. • Ability to successfully manage a team • Must have excellent organisational skills • Ability to promote a welcoming environment to our customers • Neat and tidy in appearance • A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check for school sites
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.
Jul 04, 2023
Full time
Mellors Catering Services are currently recruiting for a:
Catering Manager
As a Catering Manager your overall role is to produce the required products on the main menu for the high school supporting the team providing using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine. Also supporting the manager with the management of the catering team at the site.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Catering Manager Responsibilities: • Providing a full catering service to the children and staff • Managing a team (including managing their performance, training and development, absence management and disciplinary if required) • Controlling a tight budget and achieving sales targets and food cost percentage • Managing client demands, client relationship development • Ensuring all food hygiene and health and safety regulations are adhered to at all times • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems • Following safeguarding policies • Taking an active part in any unit sales promotions • Ordering products via the online portal • Carry out a stock take when required • Completing relevant unit required paperwork • Inducting & training new staff • Participate in training and development • Carry out ad hoc duties as directed by Area Manager • Perform other related duties as required to meet the on-going needs of the organisation. • May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
Previous contract catering experience is required • Excellent client liaison / relationship building skills are vital to this role. • Must have excellent cooking skills in both presentation and taste. • You will also be IT proficient. • A desire to be creative and developing new ideas to keep the children interested in exploring different foods. • Ability to successfully manage a team • Must have excellent organisational skills • Ability to promote a welcoming environment to our customers • Neat and tidy in appearance • A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check for school sites
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.
Assistant Cook role purpose: As a Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.
Responsibilities: • Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible • Preparation of food and cooking • Cooking meals to the menu requirements • Serving meals ensuring correct portion control • Serving customers in a polite and friendly manner • Cleaning kitchen, it’s surrounds and equipment • General kitchen duties e.g. washing up • Using the equipment • Using the till • Cash operation • Ensure food hygiene and health & safety regulations are adhered to at all times • Follow HACCP and company procedures • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems • Taking an active part in any unit sales promotions • Participate in training and development • Carry out ad hoc duties as directed by unit manager • Supporting the unit manager and providing cover in their absence • Available to do overtime as requested by the unit manager
Jul 04, 2023
Full time
Assistant Cook role purpose: As a Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.
Responsibilities: • Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible • Preparation of food and cooking • Cooking meals to the menu requirements • Serving meals ensuring correct portion control • Serving customers in a polite and friendly manner • Cleaning kitchen, it’s surrounds and equipment • General kitchen duties e.g. washing up • Using the equipment • Using the till • Cash operation • Ensure food hygiene and health & safety regulations are adhered to at all times • Follow HACCP and company procedures • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems • Taking an active part in any unit sales promotions • Participate in training and development • Carry out ad hoc duties as directed by unit manager • Supporting the unit manager and providing cover in their absence • Available to do overtime as requested by the unit manager
